營養(yǎng)護理對提高終末期腎病血液透析患者生活質量的價值
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【摘要】目的：分析營養(yǎng)護理對提高終末期腎病血液透析患者生活質量的價值。方法：選擇2021年9月—2023年2月在我院接受血液透析的70例終末期腎病患者。隨機數(shù)字表法納入到對照組（實施常規(guī)護理）、研究組（增加營養(yǎng)護理）。觀察兩組護理前后的營養(yǎng)相關指標和生活質量變化。結果：護理后研究組患者的血清白蛋白、血紅蛋白水平和BMI指數(shù)均高于對照組，可見顯著差異（P
【關鍵詞】終末期腎病；營養(yǎng)護理；生活質量；營養(yǎng)狀態(tài)；飲食宣教
To explore the value of nutritional nursing in improving the quality of life of hemodialysis patients with end-stage renal disease
WEI Yongmei
Hematology Department， The Second People’s Hospital of Hefei （Affiliated Hefei Hospital of Anhui Medical University）， Hefei， Anhui 230000， China
【Abstract】Objective： To analyze the value of nutritional nursing in improving the quality of life of patients with end-stage renal disease undergoing hemodialysis. Methods： A total of 70 patients with end-stage renal disease who underwent hemodialysis in our hospital from September 2021 to February 2023 were selected. They were randomly divided into the control group （routine nursing） and the study group （nutritional nursing）. The changes of nutrition related indicators and quality of life before and after nursing were observed in the two groups. Results： After nursing， the levels of serum albumin， hemoglobin and BMI in the study group were higher than those in the control group， with significant differences （P
【Key Words】End-stage renal disease； Nutritional nursing； Quality of life； Nutritional status； Diet education
腎臟疾病臨床較為常見，這類疾病發(fā)展到終末期，腎臟功能基本難以維持正?；颊叩臋C體，很難有效地將毒素和代謝廢物清除，嚴重危及患者的健康和生命安全[1]。（剩余4260字）