麥味地黃湯加減對妊娠期糖尿病的治療效果、中醫(yī)證候積分分析

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【摘 要】目的：分析麥味地黃湯加減對于妊娠期糖尿?。℅DM）的治療作用。方法：選擇2019年10月至2021年10月間入院治療的120例GDM孕婦，予以抽簽法分組。A組60例患者進行麥味地黃湯加減治療，B組60例患者進行西藥治療，對比兩組治療效果、血糖水平和中醫(yī)證候積分。結(jié)果：A組孕婦的治療總有效率較B組更高（P0.05）；治療1個月后，A組孕婦的血糖水平較B組降低，中醫(yī)證候積分相比于B組更低（P

【關(guān)鍵詞】麥味地黃湯加減；妊娠期糖尿?。谎撬?；中醫(yī)證候積分

Treatment effect and TCM syndrome integral analysis of modified Maiwei Dihuang Decoction for gestational diabetes mellitus

LIU Hongxia1， DONG Yunhe2

1.Anding Maternal and Child Health Hospital of Dingxi， Dingxi， Gansu 743000， China

2.Hospital of traditional Chinese medicine of Dingxi， Dingxi， Gansu 743000， China

【Abstract】Objective： To analyze the effect of modified Maiwei Dihuang Decoction on gestational diabetes mellitus. Methods： 120 pregnant women with GDM hospitalized from October 2019 to October 2021 were divided into two groups by lot. 60 patients in group A were treated with Maiwei Dihuang Decoction and 60 patients in group B were treated with western medicine. The therapeutic effects， blood glucose levels and TCM syndrome scores of the two groups were compared. Results： The total effective rate of pregnant women in group A was higher than that in group B（P0.05）. After one month of treatment， the blood glucose level of pregnant women in group A was lower than that in group B， and the TCM syndrome score was lower than that in group B（P

【Key？Words】Mawei Dihuang decoction； gestational diabetes mellitus； blood glucose level； TCM syndrome score

GDM是指首發(fā)于妊娠中期或是晚期的血糖異?；蚴翘悄蛄慨惓１憩F(xiàn)，在妊娠期合并癥中的發(fā)病率約為4%。（剩余3374字）