香菇脆片研究進(jìn)展

摘 要：香菇營養(yǎng)價值豐富，深受消費者喜愛，其深加工產(chǎn)品香菇脆片近年來逐步進(jìn)入了人們的生活。該文對近年來香菇脆片的研究進(jìn)行了系統(tǒng)的梳理和探討，為香菇脆片的開發(fā)應(yīng)用提供參考。

關(guān)鍵詞：香菇脆片;分類;存在問題;研究進(jìn)展

中圖分類號 S646.12 文獻(xiàn)標(biāo)識碼 A 文章編號 1007-7731（2022）04-0117-03

Abstract： Lentinus edodes are rich in nutritional value and are loved by consumers， its deep-processed food， Lentinus edodes chips have gradually entered people′s lives. For this reason， it is particularly important to systematically sort out and discuss the research and development of Lentinus edodes chips in recent years， and provide support and guidance for scientific research personnel， enterprise production， and mass consumption of Lentinus edodes chips.

Key words： Lentinus edoaes chips; Classification; Existing problem; Research progress

香菇（Lentinus edoaes）又名香菌、花菇，俗稱中國菇，是一種重要的食藥用栽培真菌，在我國有著悠久的栽培歷史[1]。（剩余5964字）