金翠《滿》中的飲食共同體與跨族裔味覺實(shí)踐
Cuisine Communities and Cross-ethnic Taste Practices in Kim Thuy's M？n LIU Qinglai
（College ofLiberal Arts，Anhui University，Hefei 23Oo39，China）
Abstract：Thenovel Manby Vietnamese-born Canadian author Kim Thuy，depicts thecirculationand transplantation of Vietnamese tastememories across multiple transnational spaces，creating a shared embodied resonance thatweavesaglobal networkof interactions.Theprotagonist，Man，situated inadiasporiccontext，employs Viet namese food，taste experiences，and culinary skils toconnect with local emotions and memoriesof herhomeland. This processhelps herforge local identitiesand build interpersonal connections，ultimately creating anethniccuisine community.By narrating cross $＼ulcorner$ ethnic taste practices set inParis，the authoraims to evoke an embodied，inclusive，and shared cross $＼ulcorner$ ethnic perspective，fostering global interconnectedness.Additionally，the novel explores nationalized strategies for addressing ethical crises and identity dilemmas within a cross $＼ulcorner$ ethnic context.
KeyWords：Kim Thuy；Man；transnationalism；cuisine communities；cross-ethnicity
飲食及食味記憶，作為族裔認(rèn)同及文化歸屬感形塑的重要環(huán)節(jié)，對(duì)于跨國(guó)離散族群的身份建構(gòu)，發(fā)揮著重要作用，且因此作為重要敘述線索與象征意象，參與跨國(guó)離散敘事建構(gòu)。（剩余9781字）