食品標(biāo)準(zhǔn)化檢驗檢測體系構(gòu)建的問題與對策探討
Discussion on Problems and Countermeasures of the Construction of Inspection and Testing System for Food Standardization
LIU Jingjing1LIQihuan1 ZHU Kongli2 （1.Linshu County Inspectionand Testing Center;2.Yinan County Inspection and Testing Center）
Abstract：This paper focuseson the constructionofan inspection and testing system for food standardization.By analyzingtheunevendistributionofdetectionresources，insuffcientregulatorycoordinatio，andtheneedtoimprovethe credibilityofdetectiondata，targetedcountermeasuresareproposed，using literatureresearchandcaseanalysismethods. The measures include：optimizingresourceallocation，implementing plans toshiftmoreresources tothe grassroots level， andestablishngregionaldetectionalliances;strengtheningcollaboativesupervision，andbuildinginformationplatforms and jointlawenforcementmechanisms；standardizingthe testingmarket，increasingsupervisionofprivateinstitutions， and unifying reporting standards，which aims to improve the system and ensure food safety.
Keywords： food; inspection and testing; system; construction
0 引言
隨著生活水平提升，民眾對食品安全愈發(fā)關(guān)注。（剩余4422字）