餐飲食品安全風(fēng)險分析及防控措施研究
Research on Risk Analysisand Prevention Measures for Catering Food Safety
ZHANG Chuanbin1 LIU Lian2
（1.Jining InstituteofFoodandDrugInspectionandTesting;2.ShandongLukang Pharmaceutical Co.，Ltd.）
Abstract：Inrecentyars，fodsafetyncidentshaveoccurredfrequently.Cateringfood，astheterminalofthefoodchain， carries potential food safetyrisks ofmultiple linkssuchas foodcutivationand breeding，food productionand processing， andeve food circulation.This paperaims to analyze thecausesand hazardsoffoodsafetyrisksin thecatering service sector，and propose innovative preventionandcontrolmeasures，providingareference forensuring the public'ssafetyof catering food and improving industry regulatory level.
Keywords：food safety in catering industry; risk analysis; prevention and control measures
0 引言
近年來，餐飲食品安全事件頻發(fā)引起了公眾的高度關(guān)注。（剩余4587字）