食用菌多糖提取及應(yīng)用研究進展

摘 要：食用菌多糖是食用菌中主要的有效成分，通常采用水提醇沉法、高溫蒸汽提取法、超聲波輔助提取法等多種方法來進行提取。本文主要對食用菌多糖的提取方法以及應(yīng)用研究進展進行全面綜述，以期為食用菌多糖的提取以及應(yīng)用提供參考。

關(guān)鍵詞：食用菌多糖；生物活性；提取

Research Progress on Extraction and Application of Polysaccharide From Edible Fungi

LI Qiao

（Jianshi County Public Inspection Testing Center， Jianshi 445300， China）

Abstract： Edible fungus polysaccharide is the main active ingredient in edible fungi. It is usually extracted by water extraction and alcohol precipitation method， high temperature steam extraction method， ultrasonic assisted extraction method and other methods. In this paper， the extraction methods and application research progress of edible fungi polysaccharides were reviewed in order to provide reference for the extraction and application of edible fungi polysaccharides.

Keywords： edible fungi polysaccharide; biological activity; extraction

食用菌多糖是一種極性大分子物質(zhì)，易溶于水，不溶于乙醇，具有抗腫瘤、抗菌、抗炎、降血糖、降血脂以及抗氧化[1]等多種生物活性。（剩余4842字）