農產品的加工與貯藏技術研究
摘要 隨著人們對于農產品的要求不斷提高，開展農產品加工與貯藏相關工作，有效維持農產品的鮮活度，已成為相關人員研究的熱點課題。闡述了農產品加工與貯藏的價值，探究了農產品加工與貯藏的方法、相關技術，提出了農產品加工與貯藏進一步發(fā)展的相關建議。
關鍵詞 農產品；加工與貯藏；技術
中圖分類號：F326.5 文獻標識碼：B 文章編號：2095–3305（2023）12–00-03
Research on Processing and Storage Technology of Agricultural Products
Li Mei-ping （Linfen Vocational and Technical College， Linfen， Shanxi 041000）
Abstract With the increasing demand for agricultural products， carrying out agricultural product processing and storage related work to effectively maintain the freshness of agricultural products has become a hot research topic for relevant personnel. This paper expounded the value of agricultural products processing and storage， explored the methods and related technologies of agricultural products processing and storage， and put forward some suggestions on the further development of agricultural products processing and storage.
Key words Agricultural products; Processing and storage; Techniques
剛采摘的農產品，由于在短時間內仍然進行自我呼吸，可能會逐步出現氧化和腐爛等現象。（剩余5738字）