早期腸內(nèi)營養(yǎng)在結(jié)腸癌術(shù)后護(hù)理中的應(yīng)用評價

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【摘要】目的：評價在結(jié)腸癌術(shù)后開展早期腸內(nèi)營養(yǎng)的效果。方法：選取我院接收的92例結(jié)腸癌患者為研究對象，按隨機(jī)雙盲法分為參照組和研究組，各46例，參照組實施常規(guī)營養(yǎng)護(hù)理干預(yù)，研究組實施早期腸內(nèi)營養(yǎng)干預(yù)。對比兩組的營養(yǎng)指標(biāo)、臨床指標(biāo)及并發(fā)癥發(fā)生率。結(jié)果：術(shù)后7d，研究組的營養(yǎng)各指標(biāo)水平均優(yōu)于參照組，P

【關(guān)鍵詞】早期腸內(nèi)營養(yǎng)；結(jié)腸癌；營養(yǎng)指標(biāo)

Application evaluation of early enteral nutrition in postoperative nursing of colon cancer

WANG Hehua

Department of General Surgery， The Third Hospital of Changsha， Changsha， Hunan 410015， China

【Abstract】Objective：To evaluate the effect of early enteral nutrition after colon cancer surgery.Methods：92 cases of colon cancer patients received in our hospital were selected as the research objects，and they were divided into the reference group and the study group by the random double-blind method，with 46 cases in each group.The reference group received routine nutrition nursing intervention，and the study group received early enteral nutrition intervention.The nutritional indexes，clinical indexes and complication rate of the two groups were compared.Results：7 days after surgery，the nutritional indexes of the study group were better than those of the reference group（P

【Key Words】Early enteral nutrition； Colon cancer； Nutritional index

結(jié)腸癌位居世界高發(fā)癌癥前三，因生活方式及飲食習(xí)慣隨著社會發(fā)展而變化，結(jié)腸癌患病率逐年上升。（剩余4399字）