浸種催芽模式對水培花生芽胚根發(fā)育及標準化生產的影響

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摘要：為了探索水培花生芽最適宜胚根發(fā)育的浸種催芽條件，設置不同梯度的溫度、浸種時間和催芽時間組合，對花生種子進行培養(yǎng)，統(tǒng)計胚根發(fā)育情況。結果表明，當溫度設置在25～27 ℃，浸種時間為3～4 h，催芽32～36 h時，花生芽胚根發(fā)育較好，最適宜花生芽上穴盤生長，收獲的花生芽商品率最高。

關鍵詞：浸種催芽； 水培花生芽； 標準化生產； 胚根發(fā)育； 影響

中圖分類號：S649         文獻標識碼：A

文章編號：0439-8114（2024）10-0064-04

DOI：10.14088/j.cnki.issn0439-8114.2024.10.011 開放科學（資源服務）標識碼（OSID）：

Abstract： In order to explore the most suitable soaking and germination conditions for the development of embryonic roots in hydroponic peanut sprouts， different gradients of temperature， soaking time and germination time combinations were set， peanut seeds were cultured， and the development of embryonic roots was recorded. The results showed that when the temperature was set at 25～27 ℃， the soaking time was 3～4 hours， and the germination was accelerated for 32～36 hours， the development of peanut bud and embryonic roots was better， and it was most suitable for peanut bud growth on the plug tray， resulting in the highest yield of harvested peanut buds.

Key words： soaking seeds and accelerating germination； hydroponic peanut sprouts； standardized production； development of embryonic roots； effect

花生芽苗菜是花生種子經過短時間萌發(fā)后長成的嫩芽苗，作為可食用蔬菜，具有經濟價值高、營養(yǎng)豐富等優(yōu)點［1］。（剩余5533字）