天水市大櫻桃產業(yè)現(xiàn)狀及發(fā)展對策
摘要：分析了天水市大櫻桃產業(yè)的發(fā)展現(xiàn)狀和存在的問題，從優(yōu)化品種布局，適地適栽;采取綜合措施，提高防災減災能力;加強技術培訓，提高果園管理技術水平;因地制宜，適度扶持發(fā)展櫻桃設施栽培;加大預冷及冷鏈運輸設備投入，提高果品附加值;健全市場營銷體系，重視企業(yè)品牌培育等方面提出了對策建議。
關鍵詞：大櫻桃產業(yè);現(xiàn)狀;問題;對策
中圖分類號：S662.5 文獻標志碼：A 文章編號：1001-1463（2022）01-0017-06
doi：10.3969/j.issn.1001-1463.2022.01.004
The Current Situation and Development Countermeasures of Tianshui Big Cherry Industry
YANG Huanyu， YANG Yinghong
（Tianshui institute of pomology， Tianshui Gansu 741002， China）
Abstract：Starting from optimizing the cultivar layout and making it suitable for planting， we analyzed the developmental trend and existing problem. Apart from that， we put forward approaches on taking comprehensive measures to improve disaster prevention and mitigation capabilities; strengthening technical training and improving orchard management skills; adapting measures to local conditions and moderately supporting the development of cherry facility cultivation;increasing investment in pre-cooling and cold chain transportation equipment to increase the added value of fruit; improving the marketing system， and paying attention to the cultivation of corporate brand.
Key words：peach;low temperature;physiology and biochemistry;molecular mechanism
大櫻桃[Cerasus avium（L.）Moench]又稱西洋櫻桃、歐洲甜櫻桃、甜櫻桃、洋櫻桃，屬于薔薇科（Rosaceae）櫻桃屬（C. Pers.）植物，起源于歐洲黑海沿岸和亞洲西部，在中國北方地區(qū)素有“春果第一枝”的美稱。（剩余7256字）