納米纖維素在Pickering乳液中的研究進展
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Abstract：Compared with traditional emulsions，Pickering emulsions have atractedextensive atentionowing to their excellent stabilityandadjustable permeability.Among thevarious solid particles thatstabilizePickering emulsions，celulose nanocrystals exhibit excellent properties，suchasgoodbiocompatibilityamphiphilicproperties，highcrystallnityandlarge aspectratio，showing great potential inthefieldofemulsions.Thisreviewintroduces thesources andpreparationmethodsof cellulose nanocrystals，aswellastheapplicationsofckeringemulsionsandtherelatedresearchprogres.Theeectsofthe sourcesand preparation methods on the structural characteristicsofcellulosenanocrystalswere summarized，and the influence ofthe celulose nanocrystal structure on the stabilityof the Pickering emulsions was analyzed.Research progress onPickering emulsions basedoncellose nanocrystals inthefood field wasreviewed topromote the designoffunctional emulsion food products and the development of processing technology for emulsion foods.
：ywords： Celllose nanocrystals; pickering emulsions; preparation technology; structure-function relationshir
隨著全球資源枯竭、環(huán)境污染與氣候變暖問題的逐漸凸顯，可再生資源的開發(fā)與利用越來越受到人們的關注。（剩余14494字）