耐鹽優(yōu)質(zhì)香稻新品種濱香3號(hào)的選育及栽培技術(shù)
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中圖分類號(hào)：S511.03文獻(xiàn)標(biāo)志碼：A
文章編號(hào)：1673-6737（2025）03-0017-04
Abstract：Binxiang-3isaconventionaljaponicafragrantricevarietydevelopedbytheHebeiInstituteofCoastalAgricultureof Academy of Agriculture and Forestry Sciences through double cross selection between the F1 generation of the hybrid of Kenyu-90 andKendao-2015andKenyu-118.ItwasapprovedbytheCrop VarietyApprovalCommiteeofHebei Provincein2023.This variety issalt-tolerant，ofghualityeassistant，tlodging，ableiieldndaidangeofdapability.Itiabefor cultivatinassingle-croppingriceinthesoutheastof HebeiProvince，suchas Tangshan，Baodingand Qinhuangdao.The key cultivatintecqusofiang-3weresummaedfroaspectssuchassdrament，sowingtransplantingfertilatiowate layer management， and prevention and control of diseases， pests and weeds.
Key Words： Fragrant rice; Binxiang-3; Salt resistance; Breeding and selection; Cultivation techniques
隨著水稻產(chǎn)業(yè)的蓬勃發(fā)展和人民生活品質(zhì)的日益提升，消費(fèi)者對(duì)稻米的需求已從單純的數(shù)量滿足轉(zhuǎn)向?qū)ζ焚|(zhì)的高度關(guān)注1-2。（剩余4299字）