桃紅四物湯特征圖譜及多成分含量研究

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關(guān)鍵詞經(jīng)典名方；桃紅四物湯；特征圖譜；多中圖分類號(hào)R286 文獻(xiàn)標(biāo)識(shí)碼A文章編號(hào) 0517-6611（2025）13-0170-04d . issn. 0517-6611.2025.13. 032開放科學(xué)（資源服務(wù)）標(biāo)識(shí)碼（OSID）：

Study on the Characteristic Chromatogram and Determination of Multi-component Content of Taohong Siwu Decoction ZHU Qi-liang，ZHOU Quan2，CAOLan-lan2etal（1.GuangzhouBaiyunshanzhongyiPharmaceuticalCo.，Ld.，Guangzhou，Guangdong 510530;2.Shanghai R&D Center for Standardization of Chinese Medicines，Shanghai ）

AbstractObectiveTostablishamethodforcharacteristicromatoamanddetermiatioofulticompoentsofTaohongSiDeco tion.[Method]CAPCELL PAK C18 （MGII） column（ 250nm×4.6nm，5μm） ）was used and the mobile-phase was methanol-acetonitrile -0.2% phosphoric acid solution with gradient elution. The column temperature was 30qC . The detection wavelengths were 280，210，230，330 and 403 nm. The flow rate was 1.0mL/min and the injection volume was 20μL . The similarity evaluation combined with cluster analysis was used toevaluateteharacteristicapof5batsofaohongSiuDecoctioandteotentsof1omponntsredeteindiulta ously.Resultesilarityfebcharkcharacteristcspectraof15batchsofTohongSiuDecoctionasgeaterthanO.9and16 commonpeakswerealibratedandatotalof13hromatographicpeakswereidentifed.The1omponentssowedgodlinearelatiosis within a certain concentration range （ ）.[Conclusion]The established method for characteristic chromatogram and content determinationofmultcomponntsofTaohongSiuDecoctionereacurateandreliable，hichanprovidareferenceforfurtqualityotol valuation of traditional classical formula.

KeywordTraditioalclasicfoula;TaongSiDecotion;Characteritichoatoga;Multi-opoents;Contentdeteatio

桃紅四物湯出自清朝柴得華所撰婦科名著《婦科冰鑒》，該方由當(dāng)歸、地黃、川芎、白芍、桃仁、紅花6味藥組成[1]。（剩余5224字）