金華煙火味，獨(dú)愛(ài)哪一味？
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Inthe cookingsmokethatrisesfromtheBaWulandsliesthemostvividpoetryof localcustomsandtraditions.Each place in Jinhua hasitsown“Eight Great Bowls”，"Ten BowlSets”，or“Twelve Flavors".Among these，the mostclasic“Ten Flavors" include braised haminhoneysauce，Jinhua marowbonepot，steamed buns withbraised pork，smashed meat intoeggs， Polygonatumstewed pig'stroters，sliced goose liver，rock sugarstewed lotusseeds，Pujang beef soup，dried pickled vegetablesandDonghe meatpaties.Inthisfeast，wetastethe giftsofheavenandearth，savortheeenceofeverydaylife， and come to understand the most authentic character of this land and its people.
說(shuō)起金華美食，游客們立馬會(huì)想到金華火腿。（剩余3140字）