《主廚廣坦尋味記》
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From France to China： Gastronomic Adventure of Chef Guangtan
The book is filled with warmth and creativity， showcasing the in-depth experience and passionate exploration by Corentin Delcroix， a French chef， towards both French and Chinese culinary cultures. Through Delcroix’s eyes， readers will step into the world of French and Chinese cuisine， experiencing the wonderful blending of both cultures on the dining table.
2024年是中國與法國建交的第60周年。（剩余303字）