微生物檢測質(zhì)量控制的關(guān)鍵因素及優(yōu)化策略
打開文本圖片集
The Key Factors and Optimization Strategies of Quality Control of Food Microbiological Detection
WANG Bing, ZHANG Jing, SU Yangbo (Qingdao Zhongyi Monitoring Co.,Ltd.,Qingdao , China)
Abstract: With the improvement of people's quality of life, the public's requirements for food quality are increasiglystrict.Foodsafetyis directlyrelated topeople's health,through the food monitoring workcan timely find andsolve the problems in allaspects offood production,can efectively improve food safety.Based on this,this paper describes the concept of microbiologyandthe principle of microbial detection methods,clarifies the key points of food microbial detection,analyzes thekeyfactorsaffcting thequalityoffood microbial detection,andputs forward targeted optimization measures.
Keywords: food microbiological detection; quality control; key factors; optimization strategy
食品中所含的微生物大致可分為無害與有害兩大類。（剩余4375字）