社區(qū)老年人全程營養(yǎng)管理流程的構(gòu)建和實施
摘 要 社區(qū)老年人營養(yǎng)風險及營養(yǎng)不良發(fā)生率高,建立社區(qū)老年人營養(yǎng)管理團隊,開展社區(qū)老年人全程規(guī)范化營養(yǎng)管理具有重要意義。通過團隊管理,可以提高社區(qū)老年人的營養(yǎng)素養(yǎng),改善社區(qū)老年人的營養(yǎng)狀況,預防營養(yǎng)不良的發(fā)生,助力實現(xiàn)健康老齡化。
關(guān)鍵詞 營養(yǎng)管理;營養(yǎng)篩查;營養(yǎng)評估;社區(qū);老年人
中圖分類號:R593 文獻標志碼:A 文章編號:1006-1533(2024)22-0001-04
引用本文 李瑩杰, 吳萍. 社區(qū)老年人全程營養(yǎng)管理流程的構(gòu)建和實施[J]. 上海醫(yī)藥, 2024, 45(22): 1-4; 8.
Construction and implementation of the whole nutrition management process for the elderly people in the community
LI Yingjie, WU Ping
(Department of Nutrition of Tongji Hospital Affiliated to Tongji University, Shanghai 200065, China)
ABSTRACT The nutritional risk and incidence of malnutrition among elderly people in the community are high. It is of great significance to establish a team for nutrition management of elderly people in the community and carry out standardized nutrition management throughout the entire process. Through team management, the nutritional literacy of elderly people in the community can be improved, their nutritional status can be improved, malnutrition can be prevented, and healthy aging can be achieved.
KEY WORDS nutrition management; nutrition screening; nutrition assessment; community; elderly people
隨著人口壽命的延長,我國人口年齡結(jié)構(gòu)變化顯著,截至2020年底,我國老年人口達到2.64億,占總?cè)丝诘?8.7%,65歲及以上人口為1.91億人,占13.5%,是全球老年人最多的國家[1]。(剩余8192字)
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