甘肅的美食
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說起甘肅的美食，人們首先想到的一定是蘭州拉面。不過，當(dāng)?shù)厝藦膩聿徽f“蘭州拉面”，而只說“牛肉面”。其實(shí)，牛肉面并非蘭州特有，西北地區(qū)大大小小的城市鄉(xiāng)鎮(zhèn)都能看到牛肉面館，而“蘭州拉面”的稱號(hào)則賦予了牛肉面特殊的地理符號(hào)。
When discussing Gansu’s culinary highlights， thedish that immediately comes to mind is undoubtedly theLanzhou Hand-Pulled Noodles， known locally as the“beef noodles.” Although beef noodles are not unique toLanzhou， being prevalent throughout cities and townsacross northwestern China， the name “Lanzhou Hand-Pulled Noodles” intimately associates this dish withLanzhou City in Gansu Province.
牛肉面面條的制作尤為講究力道與技巧的結(jié)合。（剩余6902字）