代謝組學在蝦、蟹類水產品營養(yǎng)品質分析中的應用
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DOI：10.3969/j.issn.1004-6755.2025.06.016
中圖分類號：S912 文獻標志碼：A 文章編號：1004—6755（2025）06-0068-04
Application of metabolomics in nutrient quality analysis of shrimp and crab aquatic products *
LIQing，WANGYutao，NINGMingxiao
（Research Instituteof AgriculturalQuality Standardand Testing Technology，Shandong AcademyofAgricultural Sciences， ShandongProvincial KeyLaboratoryofFood Qualityand Safety Testing Technology，Jinan 250loo，China）
Abstract：Shrimp and crab aquatic products have high nutritional value and edible value. Traditional nutritional analysis is limited to the detection of a single component，which is difficult to fully reflect the overall nutritional characteristics. As an important method to study food quality and safety， metabolomics can comprehensively analyze the composition of metabolites in shrimp and crab through high一throughput and high一sensitivity technical means， provides a new perspective for the nutritional quality evaluation of aquatic products. This paper explores the application of metabolomics in the nutritional quality analysis of shrimp and crab products，and looks forward to future trends in quality testing and analytical methods for shrimp and crab.
Key words：metabolomics; shrimp and crab aquatic products; nutritional quality
蝦、蟹作為廣受歡迎的水產品，以其鮮美的口感和豐富的營養(yǎng)價值深受消費者青睞。（剩余6824字）