藜麥的特性及其開發(fā)應(yīng)用研究進(jìn)展

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關(guān)鍵詞：藜麥；特性；開發(fā)應(yīng)用；研究進(jìn)展

中圖分類號：S512.9 文獻(xiàn)標(biāo)志碼：A 文章編號：2097-2172（2025）06-099-06

doi：10.3969/j.issn.2097-2172.2025.06.002

Research Progress on Characteristics of Quinoa and Its Developmentand Application

YANG Jie1，YANG Cheng2，YANGFarong3，HUANG Jie3，WEI Yuming3，YANG Zhao4 （1.InstituteofAgriculturalEconomicsandInformation，GnsuAcademyofAgricultural Sienes，LanzhouGansu73O，in; 2.Colege ofPastoralAgriculture Scienceand Technology，Lanzhou University，Lanzhou Gansu73O2o，China;3.Istitute of Animal Husbandry，Pasture and Green Agriculture， Gansu Academy of Agricultural Sciences，Lanzhou Gansu 730070，China; 4. Gansu Academy of Agricultural Sciences，Lanzhou Gansu 73oo7o，China）

Abstract：Asagraincroprichinnutrientsandbioactivecomponents，quinoahasatractedextensiveatentioninrecentyears duetoitsdiversevarietyresoucesandabundantdevelopmentandutlationvalue.Inordertopromotethesustainabledevelopment of thequinoaindustrycomprehensivelyuderstanditsharacteristicsandaplicationvalue，ndtohncethepublic'swarss andutilizationlevelofquinoa，thispapersystematicallreviewsthepreviousresearchresultsandcombinedwiththelatestresearch trendstoprovideanindepthovervieoftebotanicalharacteristicsndphysiologicalfeaturesofquinoa，aswellasitsrsouce distributionandsuitableenvironmentintheworld.Atthesametime，theappicationofqinoainedible，feed，medicine，cosmetic， urbangreeningandoamentalfeldsisreviewed，whichimstoprovideausefulreferenceforthebreedingandproductdevelopent of new quinoa varieties.

Key Words： Quinoa; Characteristic;Develop application; Research progress

藜麥（Chenopodium quinoa Willd.）是莧科藜亞科藜屬一年生雙子葉草本植物［1-2]，原產(chǎn)于南美洲安第斯山脈，已有七千多年種植歷史，在印第安人，尤其是印加民族的文化中占據(jù)著重要地位。（剩余9814字）